Pecador Negroni
Bittersweet and smoky, three parts in balance — the Italian aperitif reborn in Oaxaca with Somos Pecadores. Equal parts, one rock, slow stirred.
Ingredients
- 30mlSomos Pecadores Tobalá Joven mezcal
- 30mlCampari
- 30mlCarpano Antica Formula sweet vermouth
- 1 dashorange bitters
- 1large strip of orange peel
- —large ice cube
Method
- Pour the mezcal, Campari, and vermouth into a mixing glass — equal parts, no need to measure twice.
- Add a dash of orange bitters, then fill the mixing glass with cubed ice.
- Stir slowly for half a minute. Listen to the ice — you want the drink silky, not aerated.
- Strain over a single large rock in a chilled rocks glass.
- Take a strip of orange peel, squeeze it over the surface to release the oils, briefly pass it through a flame, then drop it in.